Irish Xtra from Scot 25 - Tropical Stout
Recipe Info
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Irish Xtra from Scot 25
by dep0952 on 3/3/2019 All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, Roasted Barley - UK, Flaked Barley - US, Brown Sugar - US, IBU Inject Hops, Target Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
46% | 7 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
7% | 1 | Munich Light - DE | 0 | 6° | Mash |
6% | 0.875 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
7% | 1 | Crystal 45L - UK | 0 | 45° | Mash |
20% | 3 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
7% | 1 | Roasted Barley - UK | 0 | 550° | Mash |
7% | 1 | Flaked Barley - US | 0 | 2° | Mash |
3% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
15.375 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.699 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 16.5 |
1 | Target | Pellet | Boil | 30 minutes | 11.0 | 19.6 |
1.699 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.699 | IBU Inject | Pellet | 10.2 |
1 | Target | Pellet | 11.0 |
1.699 oz |
Yeast
name | attenuation |
Danstar Nottingham | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Irish Xtra from Scot 25
Tropical Stout
7.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.014
39.6° SRM
75%
36.2 IBU (tinseth)
0.62
5.7% ABV
196 per 12oz