Irish Xtra from Scot 25 - Tropical Stout

Recipe Info

Recipe Image

Irish Xtra from Scot 25

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, Roasted Barley - UK, Flaked Barley - US, Brown Sugar - US, IBU Inject Hops, Target Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
46% 7 Dry Malt Extract - Pale Ale - US 42
Extract
7% 1 Munich Light - DE 0
Mash
6% 0.875 Chocolate Rye Malt - DE 0
250°
Mash
7% 1 Crystal 45L - UK 0
45°
Mash
20% 3 Dry Malt Extract - Light - US 42
Extract
7% 1 Roasted Barley - UK 0
550°
Mash
7% 1 Flaked Barley - US 0
Mash
3% 0.5 Brown Sugar - US 46
10°
Late
15.375 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 16.5
1 Target Pellet Boil 30 minutes 11.0 19.6
1.699 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.699 IBU Inject Pellet 10.2
1 Target Pellet 11.0
1.699 oz  

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Irish Xtra from Scot 25
Tropical Stout
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
39.6° SRM
75%
36.2 IBU (tinseth)
0.62
5.7% ABV
196 per 12oz