DIPA from Hefe at 15 - Double IPA

Recipe Info

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DIPA from Hefe at 15

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, CaraHell - DE, Maris Otter Pale - UK, IBU Inject Hops, Eureka! Hops, Citra Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 7 Dry Malt Extract - Wheat - US 42
Extract
40% 6 Dry Malt Extract - Light - US 42
Extract
7% 1 CaraHell - DE 0
10°
Mash
7% 1 Maris Otter Pale - UK 0
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
0.42 IBU Inject Pellet Boil 30 minutes 10.2 6.9
4.015 IBU Inject Pellet Boil 60 minutes 10.2 85.7
4 Eureka! Pellet Boil 0 minutes 15.0 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
4 Cascade Pellet Dry Hop 5 days 5.8 0.0
16.435 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.435 IBU Inject Pellet 10.2
4 Eureka! Pellet 15.0
4 Citra Pellet 12.0
4 Cascade Pellet 5.8
16.435 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

DIPA from Hefe at 15
Double IPA
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.076
1.012
6.3° SRM
75%
92.6 IBU (tinseth)
1.22
8.2% ABV
257 per 12oz