Dortmund3r at 20 - German Helles Exportbier
Recipe Info
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Dortmund3r at 20
by dep0952 on 3/1/2019 Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 14% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 14% | 1 | Vienna DME | 42 | 6° | Extract |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.559 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 19.3 |
| 0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 2.6 |
| 0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 0 minutes | 4.3 | 0.0 |
| 1.559 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.559 | IBU Inject | Pellet | 10.2 |
| 1.0 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 1.559 oz | |||
Yeast
| name | attenuation |
| Wyeast German Ale 1007 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dortmund3r at 20
German Helles Exportbier
5.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.014
4.2° SRM
75%
21.9 IBU (tinseth)
0.40
5.3% ABV
182 per 12oz
