Pierce Leichtbier at 10 - American Light Lager
Recipe Info
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
Pierce Leichtbier at 10
by dep0952 on 3/1/2019 Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Saaz Hops, IBU Inject Hops, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 3 | Dry Malt Extract - Pilsen - US | 44 | 2° | Extract |
| 25% | 1 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
| 4 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Saaz | Pellet | Boil | 9 minutes | 3.8 | 5.3 |
| 0.225 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 9.7 |
| 1.225 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Saaz | Pellet | 3.8 |
| 0.225 | IBU Inject | Pellet | 10.2 |
| 1.225 oz | |||
Yeast
| name | attenuation |
| Wyeast German Ale 1007 | 77% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pierce Leichtbier at 10
American Light Lager
5.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.034
1.008
2.3° SRM
75%
15.0 IBU (tinseth)
0.44
3.4% ABV
110 per 12oz
