Imperial Stout - WIP - Imperial Stout
Recipe Info
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Imperial Stout - WIP
by Tke-ay on 3/1/2019 All Grain
2.25 Gallon(s)
2.25 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Tomahawk Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 6 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.5 | Flaked Barley - US | 32 | 2° | Mash |
| 7% | 0.5 | Chocolate - UK | 34 | 425° | Mash |
| 7% | 0.5 | Roasted Barley - UK | 29 | 550° | Mash |
| 7.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.6 | Tomahawk | Pellet | Boil | 60 minutes | 16.0 | 59.8 |
| 0.5 | Centennial | Pellet | Boil | 10 minutes | 10.5 | 11.9 |
| 0.5 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 0.0 |
| 1.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.6 | Tomahawk | Pellet | 16.0 |
| 1.0 | Centennial | Pellet | 10.5 |
| 1.6 oz | |||
Yeast
| name | attenuation |
| Wyeast London Ale III 1318 | 73% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Imperial Stout - WIP
Imperial Stout
2.25
Gallons
Liters
2.25
Gallons
Liters
@
60
min
1.084
1.023
61.5° SRM
70%
71.7 IBU (tinseth)
0.85
7.9% ABV
291 per 12oz
