Grapefruit Scalpin - American IPA
Recipe Info
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Grapefruit Scalpin
by Tke-ay on 3/1/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Zest and juice of 1 large grapefruit(ruby red)
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 88% | 5 | 2-Row - US | 37 | 1° | Mash |
| 9% | 0.5 | Vienna - UK | 35 | 12° | Mash |
| 2% | 0.1 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 2% | 0.1 | Caramel/Crystal 30 - US | 35 | 30° | Mash |
| 5.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 26.5 |
| 0.2 | Cascade | Pellet | Boil | 20 minutes | 5.8 | 5.2 |
| 0.2 | Chinook | Pellet | Boil | 20 minutes | 13.0 | 11.6 |
| 0.4 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 3.4 |
| 0.2 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 3.8 |
| 0.4 | Amarillo | Pellet | Boil | 0 minutes | 9.0 | 0.0 |
| 0.2 | Chinook | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
| 0.4 | Cascade | Pellet | Dry Hop | 0 days | 5.8 | 0.0 |
| 0.4 | Chinook | Pellet | Dry Hop | 0 days | 13.0 | 0.0 |
| 0.6 | Amarillo | Pellet | Dry Hop | 0 days | 9.0 | 0.0 |
| 3.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Magnum | Pellet | 12.0 |
| 1.0 | Cascade | Pellet | 5.8 |
| 1.0 | Chinook | Pellet | 13.0 |
| 1.0 | Amarillo | Pellet | 9.0 |
| 3.3 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Grapefruit Scalpin
American IPA
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.065
1.013
5.5° SRM
70%
50.5 IBU (tinseth)
0.78
6.7% ABV
219 per 12oz
