Irish Xtra from Maiibock - Tropical Stout

Recipe Info

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Irish Xtra from Maiibock

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Mt. Hood Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 6 Dry Malt Extract - Pilsen - US 42
Extract
27% 4 Dry Malt Extract - Light - US 42
Extract
7% 1 Munich Light - DE 0
Mash
7% 1 Melanoidin Malt - US 0
20°
Mash
7% 1 Crystal 45L - UK 0
45°
Mash
7% 1 Chocolate Rye Malt - DE 0
250°
Mash
3% 0.5 Roasted Barley - UK 0
550°
Mash
3% 0.5 Flaked Barley - US 0
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 51 minutes 6.0 14.2
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 3.7
2.5 Mt. Hood Pellet Boil 20 minutes 6.0 22.5
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.0 Mt. Hood Pellet 6.0
4 oz  

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Irish Xtra from Maiibock
Tropical Stout
7.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.014
33.6° SRM
75%
40.5 IBU (tinseth)
0.67
5.9% ABV
202 per 12oz