Irish Xtra from Maiibock - Tropical Stout
Recipe Info
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Irish Xtra from Maiibock
by dep0952 on 2/28/2019 All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Mt. Hood Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
40% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
27% | 4 | Dry Malt Extract - Light - US | 42 | 8° | Extract |
7% | 1 | Munich Light - DE | 0 | 6° | Mash |
7% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
7% | 1 | Crystal 45L - UK | 0 | 45° | Mash |
7% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
3% | 0.5 | Roasted Barley - UK | 0 | 550° | Mash |
3% | 0.5 | Flaked Barley - US | 0 | 2° | Mash |
15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Mt. Hood | Pellet | Boil | 51 minutes | 6.0 | 14.2 |
0.5 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 3.7 |
2.5 | Mt. Hood | Pellet | Boil | 20 minutes | 6.0 | 22.5 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
4.0 | Mt. Hood | Pellet | 6.0 |
4 oz |
Yeast
name | attenuation |
White Labs Irish Ale WLP004 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Irish Xtra from Maiibock
Tropical Stout
7.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.014
33.6° SRM
75%
40.5 IBU (tinseth)
0.67
5.9% ABV
202 per 12oz