Maiibock - Helles Bock
Recipe Info
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Maiibock
by dep0952 on 2/28/2019 All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 62% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 21% | 2 | Dry Malt Extract - Light - US | 42 | 8° | Extract |
| 10% | 1 | Munich Light - DE | 0 | 6° | Mash |
| 8% | 0.75 | Melanoidin Malt - US | 0 | 20° | Mash |
| 9.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Mt. Hood | Pellet | Boil | 51 minutes | 6.0 | 18.3 |
| 0.5 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 4.8 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Mt. Hood | Pellet | 6.0 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 79% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Maiibock
Helles Bock
5.25
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.013
7.0° SRM
75%
23.1 IBU (tinseth)
0.36
6.5% ABV
215 per 12oz
