Saison - Saison
Recipe Info
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Saison
by Tke-ay on 2/28/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Spelt Malt - DE, Flaked Wheat - US, Perle Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 3 | Pilsner - BE | 36 | 2° | Mash |
| 11% | 0.5 | Vienna - UK | 35 | 12° | Mash |
| 11% | 0.5 | Spelt Malt - DE | 37 | 2° | Mash |
| 11% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 4.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Perle | Pellet | Boil | 60 minutes | 6.0 | 20.2 |
| 0.4 | Saaz | Pellet | Boil | 20 minutes | 3.8 | 7.8 |
| 0.6 | Perle | Pellet | Boil | 0 minutes | 6.0 | 0.0 |
| 0.6 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Perle | Pellet | 6.0 |
| 1.0 | Saaz | Pellet | 3.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Saison 3724 | 84% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saison
Saison
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.050
1.008
5.3° SRM
70%
28.0 IBU (tinseth)
0.56
5.4% ABV
165 per 12oz
