Kolsch - Kölsch
Recipe Info
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Kolsch
by Tke-ay on 2/28/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hersbrucker Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
94% | 4 | 2-Row - US | 37 | 1° | Mash |
6% | 0.25 | White Wheat - US | 40 | 2° | Mash |
4.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Hersbrucker | Pellet | Boil | 60 minutes | 4.0 | 17.0 |
0.3 | Hersbrucker | Pellet | Boil | 30 minutes | 4.0 | 7.8 |
0.1 | Hersbrucker | Pellet | Boil | 0 minutes | 4.0 | 0.0 |
0.1 | Hersbrucker | Pellet | Flame Out | 0 minutes | 4.0 | 0.0 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Hersbrucker | Pellet | 4.0 |
1 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 151 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kolsch
Kölsch
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.049
1.010
2.4° SRM
70%
24.9 IBU (tinseth)
0.51
5.1% ABV
162 per 12oz