Blond at 15 - Blonde Ale
Recipe Info
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Blond at 15
by dep0952 on 2/27/2019 Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, IBU Inject Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
14% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
43% | 3 | Dry Malt Extract - Extra Light - US | 42 | 4° | Extract |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.42 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 14.2 |
0.5 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 4.8 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.3 | 2.8 |
1.92 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.42 | IBU Inject | Pellet | 10.2 |
0.5 | Saaz | Pellet | 3.8 |
1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
1.92 oz |
Yeast
name | attenuation |
Danstar Nottingham | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blond at 15
Blonde Ale
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.010
4.3° SRM
75%
21.9 IBU (tinseth)
0.42
5.5% ABV
174 per 12oz