Rye Saison - Saison
Recipe Info
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Rye Saison
by bitbucket on 12/4/2014
5
10
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Roasted Barley - UK, Saaz Hops, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
70% | 9.5 | Pilsner - US | 34 | 1° | Mash |
15% | 2 | Wheat - US | 39 | 1° | Mash |
15% | 2 | Rye - US | 37 | 3° | Mash |
1% | 0.125 | Roasted Barley - UK | 29 | 550° | Mash |
13.625 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Saaz | Pellet | Boil | 30 minutes | 3.0 | 6.2 |
2 | Saaz | Leaf | Boil | 5 minutes | 3.0 | 2.9 |
1 | Northern Brewer | Pellet | Boil | 60 minutes | 7.5 | 20.1 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Saaz | Pellet | 3.0 |
2 | Saaz | Leaf | 3.0 |
1 | Northern Brewer | Pellet | 7.5 |
4 oz |
Yeast
name | attenuation |
Danstar Belle Saison | 90% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 149 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rye Saison
Saison
7.00
Gallons
Liters
8.50
Gallons
Liters
@
90
min
1.051
1.005
8.4° SRM
75%
29.2 IBU (tinseth)
0.57
6.0% ABV
167 per 12oz