Roraima - Modern Times - American Amber Ale
Recipe Info
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Roraima - Modern Times
by Tke-ay on 2/27/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, De-Bittered Black - BE, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
76% | 4 | 2-Row - US | 37 | 1° | Mash |
19% | 1 | Munich - UK | 37 | 9° | Mash |
4% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
1% | 0.0625 | De-Bittered Black - BE | 34 | 550° | Steep |
5.2625 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 10.3 |
0.3 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 18.6 |
0.4 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
0.4 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 0.0 |
0.3 | Cascade | Pellet | Dry Hop | 0 days | 5.8 | 0.0 |
0.3 | Centennial | Pellet | Dry Hop | 0 days | 10.5 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Cascade | Pellet | 5.8 |
1.0 | Centennial | Pellet | 10.5 |
2 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Roraima - Modern Times
American Amber Ale
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.060
1.015
14.3° SRM
70%
28.9 IBU (tinseth)
0.48
5.8% ABV
203 per 12oz