Dopple from Fest - Schwarzbier
Recipe Info
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Dopple from Fest
by dep0952 on 2/25/2019 All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich Light - DE, Carapils - DE, Liquid Malt Extract - Munich - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
42% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
6% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
6% | 1 | Munich Light - DE | 0 | 6° | Mash |
6% | 1 | Carapils - DE | 0 | 2° | Mash |
39% | 6.6 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
1% | 0.25 | Pale Chocolate - UK | 0 | 200° | Mash |
16.85 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Hallertauer Mittelfrüh | Pellet | Boil | 25 minutes | 4.3 | 9.9 |
1.5 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.3 | 2.8 |
0.5 | Saaz | Pellet | Boil | 32 minutes | 3.8 | 3.3 |
3.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3.0 | Hallertauer Mittelfrüh | Pellet | 4.3 |
0.5 | Saaz | Pellet | 3.8 |
3.5 oz |
Yeast
name | attenuation |
Danstar Nottingham | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dopple from Fest
Schwarzbier
6.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.080
1.018
12.5° SRM
75%
16.1 IBU (tinseth)
0.20
8.0% ABV
273 per 12oz