Pierce Blond at 25 - Blonde Ale
Recipe Info
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Pierce Blond at 25
by dep0952 on 2/25/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
11% | 1 | CaraHell - DE | 0 | 10° | Mash |
11% | 1 | Maris Otter Pale - UK | 0 | 3° | Mash |
11% | 1 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
67% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.699 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 23.7 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.3 | 2.8 |
1.699 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.699 | IBU Inject | Pellet | 10.2 |
1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
1.699 oz |
Yeast
name | attenuation |
Danstar Nottingham | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pierce Blond at 25
Blonde Ale
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.010
4.6° SRM
75%
26.5 IBU (tinseth)
0.50
5.5% ABV
174 per 12oz