Pierce Blond at 25 - Blonde Ale

Recipe Info

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Pierce Blond at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
11% 1 CaraHell - DE 0
10°
Mash
11% 1 Maris Otter Pale - UK 0
Mash
11% 1 Dry Malt Extract - Light - US 42
Extract
67% 6 Dry Malt Extract - Pilsen - US 42
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 23.7
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.8
1.699 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.699 IBU Inject Pellet 10.2
1 Hallertauer Mittelfrüh Pellet 4.3
1.699 oz  

Yeast

name attenuation  
Danstar Nottingham 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pierce Blond at 25
Blonde Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
4.6° SRM
75%
26.5 IBU (tinseth)
0.50
5.5% ABV
174 per 12oz