Tripel - Belgian Tripel
Recipe Info
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Tripel
by Tke-ay on 2/25/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Ferment 62 3-4 days free rise to 70
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 5 | Pilsner - BE | 36 | 2° | Mash |
3% | 0.2 | Aromatic Malt - UK | 35 | 20° | Mash |
13% | 0.8 | Table Sugar - Sucrose - US | 46 | 0° | Late |
6 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 16.3 |
0.5 | Saaz | Pellet | Boil | 60 minutes | 3.5 | 11.9 |
0.5 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
1.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Magnum | Pellet | 12.0 |
0.5 | Saaz | Pellet | 3.5 |
0.5 | Saaz | Pellet | 3.8 |
1.2 oz |
Yeast
name | attenuation |
Wyeast Trappist High Gravity 3787 | 85% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tripel
Belgian Tripel
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.075
1.011
5.3° SRM
70%
28.1 IBU (tinseth)
0.38
8.2% ABV
252 per 12oz