Big Timber English Porter - American Porter
Recipe Info
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Big Timber English Porter
by Tke-ay on 2/22/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Brown Malt - UK, Chocolate - UK, Caramel/Crystal 120 - US, Pale Chocolate - UK, East Kent Goldings Hops, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 56% | 3 | 2-Row - US | 37 | 1° | Mash |
| 19% | 1 | Wheat - UK | 37 | 2° | Mash |
| 14% | 0.75 | Brown Malt - UK | 33 | 65° | Mash |
| 4% | 0.2 | Chocolate - UK | 34 | 425° | Mash |
| 4% | 0.2 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 4% | 0.2 | Pale Chocolate - UK | 32 | 200° | Mash |
| 5.35 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 21.2 |
| 0.25 | East Kent Goldings | Pellet | Boil | 20 minutes | 5.5 | 6.4 |
| 0.1 | Magnum | Pellet | Boil | 20 minutes | 12.0 | 5.6 |
| 0.25 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 2.1 |
| 1.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.00 | East Kent Goldings | Pellet | 5.5 |
| 0.1 | Magnum | Pellet | 12.0 |
| 1.1 oz | |||
Yeast
| name | attenuation |
| Wyeast London Ale III 1318 | 73% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Big Timber English Porter
American Porter
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.060
1.016
33.3° SRM
70%
35.4 IBU (tinseth)
0.59
5.7% ABV
203 per 12oz
