Reubens Brews Porter - American Porter
Recipe Info
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Reubens Brews Porter
by Tke-ay on 2/22/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Pale Chocolate - UK, Caramel/Crystal 80 - US, Black Malt - UK, Carapils - DE, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 63% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 11% | 0.5 | Vienna - UK | 35 | 12° | Mash |
| 9% | 0.45 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 9% | 0.45 | Pale Chocolate - UK | 32 | 200° | Mash |
| 3% | 0.12 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 3% | 0.12 | Black Malt - UK | 28 | 500° | Mash |
| 3% | 0.12 | Carapils - DE | 33 | 2° | Mash |
| 4.76 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.6 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 27.4 |
| 0.4 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 3.6 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Cascade | Pellet | 5.8 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Reubens Brews Porter
American Porter
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.058
1.014
32.1° SRM
75%
31.1 IBU (tinseth)
0.54
5.6% ABV
194 per 12oz
