Hefeweizen - Weissbier
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Hefeweizen
by Tke-ay on 2/19/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Chill to 60, let rise to 64 for 9 days.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 44% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 44% | 2 | Wheat Malt - DE | 37 | 2° | Mash |
| 11% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 4.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 3.4 | 14.1 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Hallertauer Mittelfrüh | Pellet | 3.4 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hefeweizen
Weissbier
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.052
1.013
3.3° SRM
70%
14.1 IBU (tinseth)
0.27
5.0% ABV
174 per 12oz
