Berliner Weisse - Berliner Weisse
Recipe Info
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Berliner Weisse
by Tke-ay on 2/15/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Pre-acidify to 4.2-4.5
GoodBelly added at ~110F
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 33% | 1 | Wheat - UK | 37 | 2° | Mash |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 5.3 |
| 0.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.1 | East Kent Goldings | Pellet | 5.5 |
| 0.1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 83% |
Other Stuff
| amount | unit | name | usage |
| 0 | each | Lactic Acid | Mash |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Berliner Weisse
Berliner Weisse
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.035
1.006
2.2° SRM
70%
5.3 IBU (tinseth)
0.15
3.8% ABV
113 per 12oz
