Left Hand Milk Stout - Sweet Stout
Recipe Info
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Left Hand Milk Stout
by Tke-ay on 2/14/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Lactose - Milk Sugar - US, Vienna - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
19% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
38% | 2 | 2-Row - US | 37 | 1° | Mash |
8% | 0.4 | Lactose - Milk Sugar - US | 41 | 1° | Late |
8% | 0.4 | Vienna - UK | 35 | 12° | Mash |
6% | 0.3 | Roasted Barley - UK | 29 | 470° | Mash |
6% | 0.3 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
6% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
5% | 0.25 | Flaked Barley - US | 32 | 2° | Mash |
5% | 0.25 | Flaked Oats - US | 37 | 1° | Mash |
5.2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 17.7 |
0.5 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 7.4 |
0.7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Magnum | Pellet | 12.0 |
0.5 | East Kent Goldings | Pellet | 5.5 |
0.7 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 151 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Left Hand Milk Stout
Sweet Stout
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.065
1.013
41.0° SRM
75%
25.1 IBU (tinseth)
0.39
6.7% ABV
218 per 12oz