Bock from ESB - Dunkles Bock
Recipe Info
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Bock from ESB
by dep0952 on 2/13/2019 All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
46% | 6 | Vienna DME | 42 | 6° | Extract |
31% | 4 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
8% | 1 | Viking Caramel Sweet | 0 | 28° | Mash |
8% | 1 | Viking Cookie Malt | 0 | 20° | Mash |
8% | 1 | Viking Golden Ale Malt | 0 | 5° | Mash |
13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.559 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 14.5 |
1 | First Gold | Pellet | Boil | 20 minutes | 7.5 | 11.6 |
0.5 | First Gold | Pellet | Boil | 5 minutes | 7.5 | 1.9 |
0.5 | First Gold | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
2.559 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.559 | IBU Inject | Pellet | 10.2 |
2.0 | First Gold | Pellet | 7.5 |
2.559 oz |
Yeast
name | attenuation |
White Labs San Francisco Lager WLP810 | 72% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bock from ESB
Dunkles Bock
6.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.018
11.1° SRM
75%
28.0 IBU (tinseth)
0.44
5.9% ABV
216 per 12oz