ESB at 20 - Strong Bitter
Recipe Info
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ESB at 20
by dep0952 on 2/13/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 6 | Vienna DME | 42 | 6° | Extract |
| 10% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 10% | 1 | Viking Caramel Sweet | 0 | 28° | Mash |
| 10% | 1 | Viking Cookie Malt | 0 | 20° | Mash |
| 10% | 1 | Viking Golden Ale Malt | 0 | 5° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.559 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 18.9 |
| 1 | First Gold | Pellet | Boil | 20 minutes | 7.5 | 15.1 |
| 0.5 | First Gold | Pellet | Boil | 5 minutes | 7.5 | 2.5 |
| 0.5 | First Gold | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
| 2.559 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.559 | IBU Inject | Pellet | 10.2 |
| 2.0 | First Gold | Pellet | 7.5 |
| 2.559 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
ESB at 20
Strong Bitter
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.016
10.7° SRM
75%
36.5 IBU (tinseth)
0.69
4.7% ABV
177 per 12oz
