PerPlassen Citrus IPA 03 - American IPA

Recipe Info
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PerPlassen Citrus IPA 03

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All Grain
23 Liter(s)
30.6 Liter(s)
60 min
74%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraHell - DE, Wheat - UK, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables
% kg fermentable ppg   L   usage  
93% 6.2 Best Pale Ale 37
3°		 Mash
4% 0.3 CaraHell - DE 33
10°		 Mash
3% 0.2 Wheat - UK 37
2°		 Mash
6.7 kg

Hops
g variety type usage time AA   IBU  
40 Mandarina Bavaria Pellet Boil 60 minutes 6.6 25.2
15 Mandarina Bavaria Pellet Boil 15 minutes 6.6 4.7
18 Citra Pellet Boil 15 minutes 13.5 11.5
25 Mandarina Bavaria Pellet Flame Out 0 minutes 6.6 0.0
50 Citra Pellet Flame Out 0 minutes 13.5 0.0
20 Mandarina Bavaria Pellet Dry Hop 5 days 6.6 0.0
25 Citra Pellet Dry Hop 5 days 11.6 0.0
20 Mandarina Bavaria Pellet Dry Hop 2 days 6.6 0.0
25 Citra Pellet Dry Hop 2 days 11.6 0.0
238 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
120 Mandarina Bavaria Pellet 6.6
68 Citra Pellet 13.5
50 Citra Pellet 11.6
238 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
10 ml Clarity Ferm Boil
0.002 kg Yeast Nutrient Boil
0.5 each Protafloc Boil
 

Mash Steps
type heat temp °C time
Saccharification Rest Direct Heat 65 75 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

PerPlassen Citrus IPA 03
American IPA
23.00 Gallons Liters
30.60 Gallons Liters  @  60  min
1.066
1.013
6.2° SRM
74%
41.4 IBU (tinseth)
0.62
6.9% ABV
223 per 12oz
Beer Xml How are these calculations made?