Milk Stout - Sweet Stout

Recipe Info
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Milk Stout

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All Grain
8.0001 Liter(s)
8.9998 Liter(s)
60 min
65%
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Chocolate, Melanoid Malt, Crystal Malt 50, Black Malt, Lactose (Milk Sugar), Fuggles Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
71% 1.62 Maris Otter Pale 38
4°		 Mash
9% 0.2 Chocolate 34
425°		 Mash
4% 0.1 Melanoid Malt 35
27°		 Mash
9% 0.2 Crystal Malt 50 35
19°		 Mash
2% 0.05 Black Malt 30
526°		 Mash
5% 0.12 Lactose (Milk Sugar) 41
1°		 Late
2.29 kg

Hops
g variety type usage time AA   IBU  
20.0006 Fuggles Pellet Boil 30 minutes 4.9 21.9
20.0006 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
20.0006 Fuggles Pellet 4.9
20.0006 g  

Yeast
name attenuation  
Safale - English Ale Yeast S-04 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Milk Stout
Sweet Stout
8.00 Gallons Liters
9.00 Gallons Liters  @  60  min
1.060
1.015
42.8° SRM
65%
21.9 IBU (tinseth)
0.37
5.8% ABV
201 per 12oz
Beer Xml How are these calculations made?