No. 1 - Strong Bitter
Recipe Info
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No. 1
by Brewer 118054 on 2/11/2019 All Grain
6 Liter(s)
7.5 Liter(s)
60 min
70%
Brew Sessions (0)
Print
SMaSH ESB: Maris Otter/Endeavour
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 1.7 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 1.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 6 | Endeavour | Pellet | Boil | 60 minutes | 9.5 | 21.5 |
| 16 | Endeavour | Pellet | Boil | 3 minutes | 9.5 | 7.1 |
| 22 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 22 | Endeavour | Pellet | 9.5 |
| 22 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Single Infusion | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
No. 1
Strong Bitter
6.00
Gallons
Liters
7.50
Gallons
Liters
@
60
min
1.063
1.016
5.8° SRM
70%
28.6 IBU (tinseth)
0.45
6.1% ABV
213 per 12oz
