Bitter Orange Peel Kolsch - Kölsch
Recipe Info
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Bitter Orange Peel Kolsch
by Yeon on 2/10/2019
2
1
All Grain
23 Liter(s)
31 Liter(s)
90 min
76%
Brew Sessions (0)
Print
Kolsch Version 3
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 89% | 4.3 | Pilsner (BE) | 37 | 1° | Mash |
| 5% | 0.25 | Carapils (DE) | 35 | 1° | Mash |
| 4% | 0.2 | Castle Malting CH?TEAU AROME | 35 | 38° | Mash |
| 2% | 0.1 | Rice Hulls - US | 0 | 0° | Mash |
| 4.85 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Hallertau Hull Melon | Pellet | First Wort | 90 minutes | 7.3 | 12.3 |
| 10 | Tettnanger (DE) | Pellet | Boil | 40 minutes | 4.5 | 4.4 |
| 10 | Tettnanger (DE) | Pellet | Boil | 20 minutes | 4.5 | 3.1 |
| 8 | Tettnanger (DE) | Pellet | Flame Out | 0 minutes | 4.5 | 0.0 |
| 42 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Hallertau Hull Melon | Pellet | 7.3 |
| 28 | Tettnanger (DE) | Pellet | 4.5 |
| 42 g | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | each | Whirlfloc Tablet | Boil |
| 5 | ml | Lactic Acid | Mash |
| 0.012 | kg | Bitter Orange Peel | Boil |
| 0.001 | kg | Yeast Nutrient | Flame Out |
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Infusion | 52 | 15 minutes |
| Saccharification Rest | Direct Heat | 62 | 85 minutes |
| Mash-Out | Decoction | 78 | 60 minutes |
Special Instructions
- 90 min boling
- Decoction 20min Before Mash-Out
- 20 degree after 7 days of 15 degree at fermentation
- Bitter Orange Peel add 10 minute before Flame Out
Recipe Facts
Bitter Orange Peel Kolsch
Kölsch
23.00
Gallons
Liters
31.00
Gallons
Liters
@
90
min
1.048
1.012
4.1° SRM
76%
19.7 IBU (tinseth)
0.41
4.7% ABV
160 per 12oz
