Resilience IPA - American IPA
Recipe Info
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Resilience IPA
by MAKEBEERNOTWAR on 2/10/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet(10 min.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 90% | 11 | 2-Row - US | 37 | 1° | Mash |
| 10% | 1.25 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 12.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Centennial | Pellet | Boil | 80 minutes | 9.9 | 33.8 |
| 1 | Cascade | Pellet | Boil | 15 minutes | 5.3 | 8.5 |
| 1 | Centennial | Pellet | Boil | 15 minutes | 9.9 | 15.9 |
| 0.5 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
| 0.5 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 0.0 |
| 0.5 | Cascade | Pellet | Dry Hop | 5 days | 5.8 | 0.0 |
| 0.5 | Centennial | Pellet | Dry Hop | 5 days | 10.5 | 0.0 |
| 5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Centennial | Pellet | 9.9 |
| 1 | Cascade | Pellet | 5.3 |
| 1.0 | Cascade | Pellet | 5.8 |
| 1.0 | Centennial | Pellet | 10.5 |
| 5 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Whirlfloc tablet(10 min | Mash |
Mash Steps
| type | heat | temp °F | time |
| Mash in 152 degrees f | Decoction | 152 | 60 minutes |
| Mash-Out | Decoction | 168 | 10 minutes |
Special Instructions
- Whirlpool hops for 20 min at end of boil
- Ferment at 60-62 degrees
- Dry hop for 5 days
Recipe Facts
Resilience IPA
American IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
80
min
1.068
1.020
10.6° SRM
75%
58.3 IBU (tinseth)
0.86
6.1% ABV
232 per 12oz
