Chocolate Stout - Imperial Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Stout
by HuttonHomebrew on 2/10/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK
, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - US, Maltodextrin - US, Lactose - Milk Sugar - US, Chinook Hops, Cluster Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder, Cocoa Nibs, Vanilla Bean.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 64% | 11 | 2-Row - US | 37 | 1° | Mash |
| 12% | 2 | Aromatic Malt - UK | 35 | 20° | Mash |
| 6% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
| 6% | 1 | Pale Chocolate - UK | 32 | 200° | Mash |
| 6% | 1 | Roasted Barley - US | 25 | 300° | Mash |
| 3% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
| 4% | 0.75 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 17.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Chinook | Pellet | Boil | 90 minutes | 13.0 | 70.4 |
| 1.5 | Cluster | Pellet | Boil | 30 minutes | 7.0 | 20.4 |
| 2 | Hallertau | Pellet | Flame Out | 0 minutes | 4.5 | 0.0 |
| 5.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Chinook | Pellet | 13.0 |
| 1.5 | Cluster | Pellet | 7.0 |
| 2 | Hallertau | Pellet | 4.5 |
| 5.5 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1.5 | lb | Cocoa Powder | Boil |
| 2 | lb | Cocoa Nibs | Secondary |
| 2.5 | oz | Vanilla Bean | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Chocolate Stout
Imperial Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.095
1.024
53.7° SRM
75%
90.8 IBU (tinseth)
0.95
9.2% ABV
334 per 12oz
