Goose Island BCBS Clone - Imperial Stout
Recipe Info
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Goose Island BCBS Clone
by Brewer 117882 on 2/10/2019 All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, 6-Row - US, Columbus Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.
Fermentables
% | lb | fermentable | ppg | L | usage |
10% | 2 | Roasted Barley - US | 25 | 300° | Mash |
10% | 2 | Chocolate Malt - US | 34 | 350° | Mash |
5% | 1 | Crystal 60L - CA | 34 | 60° | Mash |
75% | 15 | 6-Row - US | 35 | 2° | Mash |
2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 34.8 |
1 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 30.9 |
0.5 | Columbus | Pellet | Boil | 20 minutes | 15.0 | 10.5 |
0.5 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 9.3 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Columbus | Pellet | 15.0 |
1.5 | Nugget | Pellet | 13.3 |
3 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tbsp | Yeast Nutrient | Primary |
16 | oz | Orange or Lemon peel | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Orange peels and vanilla beans
- 3oz of Oak Chips soaked in Bourbon
Recipe Facts
Goose Island BCBS Clone
Imperial Stout
6.00
Gallons
Liters
8.25
Gallons
Liters
@
60
min
1.085
1.021
63.8° SRM
75%
85.6 IBU (tinseth)
1.01
8.2% ABV
293 per 12oz