ESB at 3.5 - Strong Bitter
Recipe Info
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ESB at 3.5
by dep0952 on 2/10/2019 All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 51% | 6.6 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 26% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 8% | 1 | Viking Cookie Malt | 0 | 20° | Mash |
| 8% | 1 | Viking Caramel Sweet | 0 | 28° | Mash |
| 8% | 1 | Viking Golden Ale Malt | 0 | 5° | Mash |
| 12.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.074 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 30.8 |
| 1 | First Gold | Pellet | Boil | 15 minutes | 7.5 | 10.5 |
| 0.5 | First Gold | Pellet | Boil | 5 minutes | 7.5 | 2.1 |
| 0.5 | First Gold | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
| 3.074 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.074 | IBU Inject | Pellet | 10.2 |
| 2.0 | First Gold | Pellet | 7.5 |
| 3.074 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
ESB at 3.5
Strong Bitter
6.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.015
10.1° SRM
75%
43.4 IBU (tinseth)
0.83
4.9% ABV
176 per 12oz
