HOPpy Wheat - American Pale Ale
Recipe Info
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HOPpy Wheat
by TheTonyCrawford on 2/10/2019 All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Flaked Wheat, Tettnanger (DE) Hops, Citra (US) Hops, Mount Hood (US) Hops, Mosaic™ (US) Hops, Hefeweizen Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 4 | Dry Malt Extract - Pilsen | 42 | 2° | Extract |
| 40% | 3.3 | Liquid Malt Extract - Wheat | 35 | 3° | Extract |
| 12% | 1 | Flaked Wheat | 34 | 2° | Mash |
| 8.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Tettnanger (DE) | Pellet | Boil | 60 minutes | 4.5 | 7.4 |
| 2 | Citra (US) | Pellet | Boil | 3 minutes | 13.7 | 11.1 |
| 1 | Mount Hood (US) | Pellet | Dry Hop | 10 days | 6.5 | 0.0 |
| 1 | Mosaic™ (US) | Pellet | Dry Hop | 10 days | 12.5 | 0.0 |
| 4.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Tettnanger (DE) | Pellet | 4.5 |
| 2 | Citra (US) | Pellet | 13.7 |
| 1 | Mount Hood (US) | Pellet | 6.5 |
| 1 | Mosaic™ (US) | Pellet | 12.5 |
| 4.5 oz | |||
Yeast
| name | attenuation |
| Hefeweizen Ale Yeast | 74% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
HOPpy Wheat
American Pale Ale
5.50
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.056
1.015
3.6° SRM
75%
18.5 IBU (tinseth)
0.33
5.4% ABV
189 per 12oz
