Beer Pale Ale - American Pale Ale

Recipe Info
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Beer Pale Ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pale Ale - US, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
80% 8 2-Row - US 37
1°		 Mash
10% 1 Caramel/Crystal 40 - US 35
40°		 Mash
10% 1 Pale Ale - US 37
3°		 Mash
1 lb

Hops
oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 60 minutes 9.0 16.3
0.5 Mosaic Pellet Boil 30 minutes 12.7 17.7
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.5 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
2 Amarillo Pellet Dry Hop 5 days 9.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3.0 Amarillo Pellet 9.0
3.0 Mosaic Pellet 12.7
6 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
Mash-Out Decoction 180 5 minutes
 

Special Instructions
  1. Yeast starter made with Fast Pitch (boiled water in vessel to sanitize) at the start of boil
  2. All grains are Great Western

Recipe Facts

Beer Pale Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.010
7.4° SRM
75%
34.0 IBU (tinseth)
0.62
5.8% ABV
183 per 12oz
Beer Xml How are these calculations made?