189 Belgian Golden Strong - Belgian Golden Strong Ale

Recipe Info

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189 Belgian Golden Strong

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All Grain
12 Gallon(s)
13 Gallon(s)
60 min
61%
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All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Gypsum, Orange or Lemon peel, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
65% 20 Bohemian Pilsner - DE 38
Mash
13% 4 Pilsner - DE 38
Mash
6% 2 2-Row - US 37
Mash
13% 4 Corn Sugar (Dextrose) - US 46
Late
3% 1 Flaked Wheat - US 35
Mash
31 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet First Wort 60 minutes 6.1 8.3
4 Saaz Pellet First Wort 60 minutes 2.9 15.7
2 Saaz Pellet Boil 30 minutes 2.9 6.0
2 Saaz Pellet Boil 5 minutes 2.9 1.6
9 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 East Kent Goldings Pellet 6.1
8 Saaz Pellet 2.9
9 oz  

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 90%
 

Other Stuff

amount unit name usage
8 each Gypsum Mash
1 oz Orange or Lemon peel Boil
1 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

189 Belgian Golden Strong
Belgian Golden Strong Ale
12.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.067
1.007
2.7° SRM
61%
31.6 IBU (tinseth)
0.47
7.8% ABV
224 per 12oz