Pinecone Double IPA - Double IPA
Recipe Info
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Pinecone Double IPA
by Kyle on 2/9/2019 All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Simcoe Hops, Pacific Jade Hops, Amarillo Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid.
Fermentables
% | lb | fermentable | ppg | L | usage |
46% | 4 | 2-Row - US | 37 | 2° | Mash |
46% | 4 | Maris Otter Pale - UK | 38 | 3° | Mash |
6% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
2% | 0.2 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
8.7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Simcoe | Pellet | Boil | 60 minutes | 13.0 | 33.4 |
0.3 | Pacific Jade | Pellet | Boil | 30 minutes | 13.0 | 15.4 |
0.5 | Amarillo | Pellet | Boil | 10 minutes | 9.0 | 8.4 |
0.5 | Simcoe | Pellet | Boil | 10 minutes | 13.0 | 12.1 |
0.8 | Pacific Jade | Pellet | Boil | 1 minutes | 13.0 | 2.3 |
1 | Amarillo | Pellet | Boil | 1 minutes | 9.0 | 2.0 |
0.5 | Cascade | Pellet | Boil | 1 minutes | 6.3 | 0.7 |
1 | Cascade | Pellet | Dry Hop | 11 days | 6.3 | 0.0 |
0.5 | Amarillo | Pellet | Dry Hop | 11 days | 9.0 | 0.0 |
1 | Cascade | Pellet | Dry Hop | 5 days | 6.3 | 0.0 |
1 | Amarillo | Pellet | Dry Hop | 5 days | 9.0 | 0.0 |
0.5 | Centennial | Pellet | Dry Hop | 5 days | 10.5 | 0.0 |
8.1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Simcoe | Pellet | 13.0 |
1.1 | Pacific Jade | Pellet | 13.0 |
3.0 | Amarillo | Pellet | 9.0 |
2.5 | Cascade | Pellet | 6.3 |
0.5 | Centennial | Pellet | 10.5 |
8.1 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
amount | unit | name | usage |
0.6 | tsp | Irish Moss | Boil |
3 | tsp | Yeast Nutrient | Boil |
0.75 | tsp | Lactic Acid | Mash |
Mash Steps
type | heat | temp °F | time |
Mashed | Decoction | 150 | 60 minutes |
Special Instructions
- Add: 1/2 Campden tablet to mash water
- Add: 3.7 mL (3/4 tsp) lactic acid to mash water
- Heat mash water to 158F to get 150F mash temp
- Dough in
- Mash 60 min
- Begin 60 min boil
- Boil Add: First hop addition @ 60 min
- Boil Add: Second hop addition @ 30 min
- Boil Add: Irish moss @ 20 min
- Boil Add: Second hop addition @ 10 min
- Boil Add: Yeast Nutrient @ 10 min
- Boil Add: Wort Chiller @ 10 min
- Boil Add: Second hop addition @ 1 min
- Dry hop: Addition 1 Leave in for 11 days
- Dry hop: Addition 2 leave in for 5 days
Recipe Facts
Pinecone Double IPA
Double IPA
3.00
Gallons
Liters
4.00
Gallons
Liters
@
60
min
1.073
1.022
7.0° SRM
68%
74.3 IBU (tinseth)
1.01
6.6% ABV
253 per 12oz