American Wheat DIPA - Double IPA
Recipe Info
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American Wheat DIPA
by breissie on 2/8/2019 Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Originally came from Rock Hoppers old website. I first made this in either 2010 or 2011. I modified it slightly because 1) I prefer to use DME instead of LME, and 2) My LHB didn't have any Simcoe hops when I first made this, so I replaced them with Citra hops.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 57% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 29% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 5% | 0.5 | Carapils - DE | 33 | 2° | Steep |
| 10% | 1 | Crystal 20L | 34 | 20° | Steep |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 43.3 |
| 0.5 | Centennial | Pellet | Boil | 40 minutes | 10.5 | 13.3 |
| 0.5 | Centennial | Pellet | Boil | 20 minutes | 10.5 | 9.2 |
| 0.5 | Amarillo | Pellet | Boil | 10 minutes | 9.0 | 4.7 |
| 0.5 | Citra | Pellet | Boil | 5 minutes | 12.0 | 3.5 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Columbus | Pellet | 15.0 |
| 1.0 | Centennial | Pellet | 10.5 |
| 0.5 | Amarillo | Pellet | 9.0 |
| 0.5 | Citra | Pellet | 12.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
American Wheat DIPA
Double IPA
5.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.081
1.020
6.5° SRM
75%
73.9 IBU (tinseth)
0.92
7.8% ABV
278 per 12oz
