Vienna Lager com decoccao - Vienna Lager
Recipe Info
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Vienna Lager com decoccao
by rubens-carvalho on 2/8/2019 All Grain
20 Liter(s)
30 Liter(s)
70 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, CaraAmber - DE, Dark Munich - DE, Wheat - US, Chocolate Malt - US, Magnum Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 1.8 | Pilsner - BE | 36 | 2° | Mash |
36% | 1.8 | Vienna - US | 36 | 4° | Mash |
12% | 0.6 | CaraAmber - DE | 34 | 27° | Mash |
12% | 0.6 | Dark Munich - DE | 36 | 10° | Mash |
3% | 0.15 | Wheat - US | 39 | 1° | Mash |
1% | 0.05 | Chocolate Malt - US | 34 | 350° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
14 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.2 |
28 | Tettnang | Pellet | Boil | 15 minutes | 4.5 | 7.9 |
42 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
14 | Magnum | Pellet | 12.0 |
28 | Tettnang | Pellet | 4.5 |
42 g |
Yeast
name | attenuation |
White Labs German Bock Lager WLP833 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 68 | 60 minutes |
Mash-Out | Decoction | 76 | 15 minutes |
Special Instructions
- Fermento - starter e blend com w34-70
- Brassagem - apos 40min a 68c decoccao de 5L de mosto por 15min
- Fermentacao - 1o dia 8/9c
- Fermentacao - 2o ao 7o dia 10c (ou quando faltar 1 plato)
- Fermentacao - 8o ao 12o subir 1c/dia até 16c
- Cold crash - 4c a 8c por dia
- Maturacao/lagering - 2 semanas a 1c
- Carbonatar 2,5 vols CO2
- Relacao sulfato:cloreto balanceada (mash and boil)
Recipe Facts
Vienna Lager com decoccao
Vienna Lager
20.00
Gallons
Liters
30.00
Gallons
Liters
@
70
min
1.051
1.012
12.2° SRM
68%
29.0 IBU (tinseth)
0.57
5.0% ABV
169 per 12oz