Hoist by His Own Juice Petard - American IPA
Recipe Info
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Hoist by His Own Juice Petard
by Retep on 2/6/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, El Dorado Hops, Mosaic Hops, Citra Hops, Yeast Nutrient Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
77% | 9 | 2-Row - US | 37 | 1° | Mash |
9% | 1 | Flaked Oats - US | 37 | 1° | Mash |
9% | 1 | Flaked Wheat - US | 35 | 2° | Mash |
6% | 0.75 | Carapils - DE | 33 | 2° | Mash |
11.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.15 | El Dorado | Pellet | Boil | 60 minutes | 16.0 | 7.4 |
0.15 | Mosaic | Pellet | Boil | 60 minutes | 12.7 | 5.8 |
0.15 | Citra | Pellet | Boil | 60 minutes | 12.0 | 5.5 |
0.2 | El Dorado | Pellet | Boil | 15 minutes | 16.0 | 4.9 |
0.2 | Mosaic | Pellet | Boil | 15 minutes | 12.7 | 3.9 |
0.2 | Citra | Pellet | Boil | 15 minutes | 12.0 | 3.6 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.4 | El Dorado | Pellet | Boil | 5 minutes | 16.0 | 3.9 |
0.4 | Citra | Pellet | Boil | 5 minutes | 12.0 | 2.9 |
0.4 | Mosaic | Pellet | Boil | 5 minutes | 12.7 | 3.1 |
0.75 | El Dorado | Pellet | Flame Out | 0 minutes | 16.0 | 0.0 |
0.75 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
0.75 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
0.5 | El Dorado | Pellet | Dry Hop | 12 days | 16.0 | 0.0 |
0.5 | Citra | Pellet | Dry Hop | 12 days | 12.0 | 0.0 |
0.5 | Mosaic | Pellet | Dry Hop | 12 days | 12.7 | 0.0 |
1 | El Dorado | Pellet | Dry Hop | 6 days | 16.0 | 0.0 |
1 | Mosaic | Pellet | Dry Hop | 6 days | 12.7 | 0.0 |
1 | Citra | Pellet | Dry Hop | 6 days | 12.0 | 0.0 |
9.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3.00 | El Dorado | Pellet | 16.0 |
3.00 | Mosaic | Pellet | 12.7 |
3.00 | Citra | Pellet | 12.0 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
9.5 oz |
Yeast
name | attenuation |
Wyeast London ESB Ale 1968 | 69% |
White Labs English Ale WLP002 | 72% |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 153 | 50 minutes |
Mash-Out | Infusion | 160 | 15 minutes |
Special Instructions
- Whirlpool Flameout Hops@175 for 15-20 minutes
Recipe Facts
Hoist by His Own Juice Petard
American IPA
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.054
1.015
2.6° SRM
75%
41.0 IBU (tinseth)
0.76
5.0% ABV
180 per 12oz