Gumballhead - American Wheat Beer
Recipe Info
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Gumballhead
by Retep on 2/6/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, 2-Row - US, CaraVienna - BE, Magnum Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 47% | 5 | Red Wheat - US | 38 | 2° | Mash |
| 47% | 5 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.75 | CaraVienna - BE | 34 | 22° | Mash |
| 10.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 9.9 |
| 0.5 | Amarillo | Pellet | Boil | 15 minutes | 9.0 | 7.4 |
| 1 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 5.9 |
| 1.25 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
| 1.25 | Amarillo | Pellet | Dry Hop | 7 days | 9.0 | 0.0 |
| 4.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Magnum | Pellet | 12.0 |
| 4.00 | Amarillo | Pellet | 9.0 |
| 4.25 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 69% |
| White Labs English Ale WLP002 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 152 | 50 minutes |
| Mash-Out | Infusion | 160 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Gumballhead
American Wheat Beer
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.016
5.0° SRM
75%
23.3 IBU (tinseth)
0.43
5.0% ABV
184 per 12oz
