RIS 2019 - Imperial Stout

Recipe Info
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RIS 2019

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All Grain
5 Gallon(s)
7 Gallon(s)
60 min
82%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf III - DE, Biscuit Malt - BE, Roasted Barley - UK, Special Roast - US, Aromatic Malt - UK , 2-Row - US, Maris Otter Pale - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
5% 1 Flaked Oats - US 37
1°		 Mash
4% 0.75 Pale Chocolate - UK 32
200°		 Mash
2% 0.4 De-Husked Caraf III - DE 32
470°		 Mash
3% 0.5 Biscuit Malt - BE 36
23°		 Mash
2% 0.4 Roasted Barley - UK 29
550°		 Mash
1% 0.2 Special Roast - US 33
50°		 Mash
3% 0.5 Aromatic Malt - UK 35
20°		 Mash
66% 13 2-Row - US 37
1°		 Mash
15% 3 Maris Otter Pale - UK 38
3°		 Mash
19.75 lb

Hops
oz variety type usage time AA   IBU  
1.5 Magnum Pellet Boil 80 minutes 13.2 42.9
0.5 Northern Brewer Pellet Boil 30 minutes 9.0 7.1
0.5 Cascade Pellet Boil 10 minutes 5.8 2.2
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.5 Magnum Pellet 13.2
0.5 Northern Brewer Pellet 9.0
0.5 Cascade Pellet 5.8
2.5 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Vanilla Bean, Bourbon Soaked Wood Chips, Cacao Nibs in secondary

Recipe Facts

RIS 2019
Imperial Stout
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.118
1.023
41.1° SRM
82%
52.2 IBU (tinseth)
0.44
12.4% ABV
424 per 12oz
Beer Xml How are these calculations made?