BruT IPA

Recipe Info

Recipe Image

BruT IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Ella Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
100% 4.5 Pilsner - DE 38
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
20 Mosaic Pellet Boil 15 minutes 12.7 15.5
20 Ella Pellet Boil 10 minutes 17.0 15.2
20 Citra Pellet Boil 5 minutes 12.0 5.9
50 Mosaic Pellet Dry Hop 0 days 12.7 0.0
30 Citra Pellet Dry Hop 0 days 12.0 0.0
140 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
70 Mosaic Pellet 12.7
20 Ella Pellet 17.0
50 Citra Pellet 12.0
140 g  

Yeast

name attenuation  
Wyeast American Ale 1056 90%
 

Other Stuff

amount unit name usage
0 each Yeast Nutrient Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

BruT IPA
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.054
1.005
2.3° SRM
75%
36.5 IBU (tinseth)
0.68
6.2% ABV
175 per 12oz