BruT IPA
Recipe Info
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BruT IPA
by CervejaFacil on 2/6/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Ella Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.
Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 4.5 | Pilsner - DE | 38 | 1° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Mosaic | Pellet | Boil | 15 minutes | 12.7 | 15.5 |
20 | Ella | Pellet | Boil | 10 minutes | 17.0 | 15.2 |
20 | Citra | Pellet | Boil | 5 minutes | 12.0 | 5.9 |
50 | Mosaic | Pellet | Dry Hop | 0 days | 12.7 | 0.0 |
30 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
140 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
70 | Mosaic | Pellet | 12.7 |
20 | Ella | Pellet | 17.0 |
50 | Citra | Pellet | 12.0 |
140 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 90% |
Other Stuff
amount | unit | name | usage |
0 | each | Yeast Nutrient | Mash |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 66 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BruT IPA
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.054
1.005
2.3° SRM
75%
36.5 IBU (tinseth)
0.68
6.2% ABV
175 per 12oz