Nevada Pale Ale - American Pale Ale
Recipe Info
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Nevada Pale Ale
by Retep on 2/5/2019 All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
92% | 10 | 2-Row - US | 37 | 1° | Mash |
8% | 0.875 | Crystal 60L - CA | 34 | 60° | Mash |
10.875 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Cascade | Pellet | Boil | 45 minutes | 5.8 | 8.6 |
2 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 28.9 |
2 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 7.5 |
2 | Cascade | Pellet | Dry Hop | 0 days | 5.8 | 0.0 |
6.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
6.5 | Cascade | Pellet | 5.8 |
6.5 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 155 | 60 minutes |
Mash-Out | Decoction | 165 | 5 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Nevada Pale Ale
American Pale Ale
5.75
Gallons
Liters
6.75
Gallons
Liters
@
60
min
1.052
1.013
7.7° SRM
75%
45.0 IBU (tinseth)
0.86
5.0% ABV
174 per 12oz