Obsidian Stout Like with more cut - American Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Obsidian Stout Like with more cut
by Tedd on 2/5/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - Light 10L - US, White Wheat - US, 2-Row - US, Crystal 120L - CA, Black Patent Malt - UK, Roasted Barley - US, Magnum Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
3% | 0.4 | Carapils - DE | 33 | 2° | Mash |
8% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
8% | 1 | White Wheat - US | 40 | 2° | Mash |
66% | 8 | 2-Row - US | 37 | 1° | Mash |
1% | 0.1 | Crystal 120L - CA | 33 | 120° | Mash |
12% | 1.4 | Black Patent Malt - UK | 25 | 500° | Mash |
1% | 0.16 | Roasted Barley - US | 25 | 300° | Mash |
12.06 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Magnum | Leaf | Boil | 60 minutes | 12.0 | 57.0 |
0.4 | Centennial | Leaf | Boil | 15 minutes | 10.5 | 6.6 |
1.9 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Magnum | Leaf | 12.0 |
0.4 | Centennial | Leaf | 10.5 |
1.9 oz |
Yeast
name | attenuation |
White Labs Dry English ale WLP007 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Obsidian Stout Like with more cut
American Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.060
1.015
48.6° SRM
70%
63.6 IBU (tinseth)
1.07
5.8% ABV
201 per 12oz