RIS - Imperial Stout
Recipe Info
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RIS
by MarcosKuchak on 2/5/2019 All Grain
20 Liter(s)
36 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Brown Sugar - US, Northern Brewer Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, ameixa seca, uvas passa.
Fermentables
% | kg | fermentable | ppg | L | usage |
77% | 6.75 | Pale Ale - US | 37 | 3° | Mash |
6% | 0.5 | Crystal 120L - CA | 33 | 120° | Mash |
6% | 0.5 | Roasted Barley - US | 25 | 300° | Mash |
3% | 0.3 | Black Malt - US | 28 | 500° | Mash |
3% | 0.25 | Chocolate Malt - US | 34 | 350° | Mash |
6% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
8.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
28.25 | Northern Brewer | Pellet | Boil | 90 minutes | 9.0 | 21.6 |
42.52 | Challenger | Pellet | Boil | 30 minutes | 7.0 | 18.2 |
28.35 | Challenger | Pellet | Boil | 20 minutes | 7.0 | 9.5 |
14.17 | Challenger | Pellet | Boil | 2 minutes | 7.0 | 0.7 |
113.29 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
28.25 | Northern Brewer | Pellet | 9.0 |
85.04 | Challenger | Pellet | 7.0 |
113.29 g |
Yeast
name | attenuation |
Wyeast Irish Ale 1084 | 75% |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.5 | each | ameixa seca | Mash |
0.5 | each | uvas passa | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- colocar a ameixa e a uva passa faltando 30 min final fervura
- 60 min a 67 graus
- fermentar a 20 graus
- maturar a 0 graus 5 dias
- 6 gr acucar por litro
Recipe Facts
RIS
Imperial Stout
20.00
Gallons
Liters
36.00
Gallons
Liters
@
60
min
1.102
1.022
57.1° SRM
75%
50.0 IBU (tinseth)
0.49
10.3% ABV
360 per 12oz