Pliny The Elder - American IPA
Recipe Info
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Pliny The Elder
by Retep on 2/5/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar
- US, Crystal 60L - UK, Columbus Hops, Simcoe Hops, Irish Moss Hops, Yeast Nutrient Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
93% | 12.5 | 2-Row - US | 37 | 1° | Mash |
4% | 0.5 | Cane Sugar - US | 46 | 1° | Late |
3% | 0.375 | Crystal 60L - UK | 34 | 60° | Mash |
13.375 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.15 | Columbus | Pellet | Boil | 90 minutes | 15.0 | 7.2 |
0.5 | Simcoe | Pellet | Boil | 30 minutes | 13.0 | 14.9 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.75 | Simcoe | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
0.75 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
0.85 | Columbus | Pellet | Dry Hop | 5 days | 15.0 | 0.0 |
0.75 | Simcoe | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
0.5 | Amarillo | Pellet | Boil | 45 minutes | 9.0 | 12.3 |
0.75 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
0.75 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
0.5 | Cascade | Pellet | Dry Hop | 5 days | 5.8 | 0.0 |
1 | Simcoe | Pellet | Dry Hop | 10 days | 13.0 | 0.0 |
0.75 | Cascade | Pellet | Dry Hop | 10 days | 5.8 | 0.0 |
0.25 | Columbus | Pellet | Dry Hop | 10 days | 15.0 | 0.0 |
0.5 | Amarillo | Pellet | Dry Hop | 10 days | 9.0 | 0.0 |
0.25 | Centennial | Pellet | Dry Hop | 5 days | 10.5 | 0.0 |
1 | Simcoe | Pellet | Dry Hop | 10 days | 13.0 | 0.0 |
11 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.25 | Columbus | Pellet | 15.0 |
4.00 | Simcoe | Pellet | 13.0 |
0.5 | Irish Moss | Pellet | 0.0 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
1.00 | Centennial | Pellet | 10.5 |
1.75 | Amarillo | Pellet | 9.0 |
2.00 | Cascade | Pellet | 5.8 |
11 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Wyeast American Ale 1056 | 75% |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 154 | 50 minutes |
Mash-Out | Infusion | 160 | 15 minutes |
Special Instructions
- Cane Sugar -> Dextrose. Add at 5 minutes left in boil
- Add 5 day dry hop after 5 days fermentation, 10 says after 10, etc
Recipe Facts
Pliny The Elder
American IPA
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.066
1.016
5.4° SRM
72%
34.4 IBU (tinseth)
0.52
6.5% ABV
225 per 12oz