Pliny The Elder - American IPA

Recipe Info

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Pliny The Elder

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All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Crystal 60L - UK, Columbus Hops, Simcoe Hops, Irish Moss Hops, Yeast Nutrient Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
93% 12.5 2-Row - US 37
Mash
4% 0.5 Cane Sugar - US 46
Late
3% 0.375 Crystal 60L - UK 34
60°
Mash
13.375 lb

Hops

oz variety type usage time AA   IBU  
0.15 Columbus Pellet Boil 90 minutes 15.0 7.2
0.5 Simcoe Pellet Boil 30 minutes 13.0 14.9
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.75 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.75 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.85 Columbus Pellet Dry Hop 5 days 15.0 0.0
0.75 Simcoe Pellet Dry Hop 5 days 13.0 0.0
0.5 Amarillo Pellet Boil 45 minutes 9.0 12.3
0.75 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.75 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Cascade Pellet Dry Hop 5 days 5.8 0.0
1 Simcoe Pellet Dry Hop 10 days 13.0 0.0
0.75 Cascade Pellet Dry Hop 10 days 5.8 0.0
0.25 Columbus Pellet Dry Hop 10 days 15.0 0.0
0.5 Amarillo Pellet Dry Hop 10 days 9.0 0.0
0.25 Centennial Pellet Dry Hop 5 days 10.5 0.0
1 Simcoe Pellet Dry Hop 10 days 13.0 0.0
11 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.25 Columbus Pellet 15.0
4.00 Simcoe Pellet 13.0
0.5 Irish Moss Pellet 0.0
0.5 Yeast Nutrient Pellet 0.0
1.00 Centennial Pellet 10.5
1.75 Amarillo Pellet 9.0
2.00 Cascade Pellet 5.8
11 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 50 minutes
Mash-Out Infusion 160 15 minutes
 

Special Instructions

  1. Cane Sugar -> Dextrose. Add at 5 minutes left in boil
  2. Add 5 day dry hop after 5 days fermentation, 10 says after 10, etc

Recipe Facts

Pliny The Elder
American IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.066
1.016
5.4° SRM
72%
34.4 IBU (tinseth)
0.52
6.5% ABV
225 per 12oz