JZ Hefeweizen - Weissbier
Recipe Info
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JZ Hefeweizen
by Retep on 2/4/2019 All Grain
5 Gallon(s)
6.75 Gallon(s)
75 min
75%
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 4.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 50% | 4.5 | Pilsner - DE | 38 | 1° | Mash |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.75 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 12.2 |
| 0.75 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.75 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 0.75 oz | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
| White Labs Amer. Hefeweizen Ale WLP320 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Protein Rest | Direct Heat | 152 | 50 minutes |
| Saccharification Rest | Infusion | 162 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
JZ Hefeweizen
Weissbier
5.00
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.051
1.013
3.0° SRM
75%
12.2 IBU (tinseth)
0.24
4.8% ABV
169 per 12oz
