NutCastle - British Brown Ale
Recipe Info
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NutCastle
by Retep on 2/3/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 9 | Maris Otter Pale - UK | 38 | 3° | Mash |
7% | 0.75 | Special Roast - US | 33 | 50° | Mash |
5% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
5% | 0.5 | Crystal 40L - CA | 34 | 40° | Mash |
2% | 0.25 | Pale Chocolate - UK | 32 | 200° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.25 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 23.0 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 1.8 |
2.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.75 | East Kent Goldings | Pellet | 5.5 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
0.5 | Irish Moss | Pellet | 0.0 |
2.75 oz |
Yeast
name | attenuation |
Wyeast London Ale 1028 | 75% |
White Labs London Ale WLP013 | 71% |
Wyeast London ESB Ale 1968 | 69% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 152 | 50 minutes |
Mash-Out | Infusion | 160 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NutCastle
British Brown Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.015
14.5° SRM
72%
24.9 IBU (tinseth)
0.46
4.9% ABV
180 per 12oz