Rye Saison - Saison
Recipe Info
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Rye Saison
by Retep on 2/3/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, CaraMunich III - DE, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 7 | Pilsner - US | 34 | 1° | Mash |
| 21% | 2 | Rye - US | 37 | 3° | Mash |
| 4% | 0.375 | CaraMunich III - DE | 34 | 57° | Mash |
| 9.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 17.5 |
| 1 | Tettnang | Pellet | Boil | 10 minutes | 4.5 | 5.9 |
| 1.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Magnum | Pellet | 12.0 |
| 1 | Tettnang | Pellet | 4.5 |
| 1.4 oz | |||
Yeast
| name | attenuation |
| Wyeast French Saison 3711 | 90% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 151 | 60 minutes |
| Mash-Out | Decoction | 162 | 10 minutes |
Special Instructions
- Alternate versions: replace Rye with 1lb/1lb Munich/wheat. Replace Magnum/Tettnang with Sorachi/Sorachi 0.5@90, 1@5
Recipe Facts
Rye Saison
Saison
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.044
1.004
5.3° SRM
75%
23.4 IBU (tinseth)
0.53
5.1% ABV
143 per 12oz
