Pelican Cream Ale - Cream Ale

Recipe Info
Recipe Image

Pelican Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Cane Sugar - US, White Wheat - US, Mt. Hood Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
84% 8 2-Row - US 37
1°		 Mash
5% 0.5 Carapils - DE 33
2°		 Mash
5% 0.5 Cane Sugar - US 46
1°		 Late
5% 0.5 White Wheat - US 40
2°		 Mash
9.5 lb

Hops
oz variety type usage time AA   IBU  
0.5 Mt. Hood Pellet Boil 60 minutes 6.0 10.4
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 5.2
1 Mt. Hood Pellet Flame Out 0 minutes 6.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.0 Mt. Hood Pellet 6.0
0.5 Yeast Nutrient Pellet 0.0
0.5 Irish Moss Pellet 0.0
3 oz  

Yeast
name attenuation  
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions
  1. Whirlpool hops for 15 @170

Recipe Facts

Pelican Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
2.3° SRM
75%
15.6 IBU (tinseth)
0.31
4.8% ABV
165 per 12oz
Beer Xml How are these calculations made?