Black Forrest Cake Stout - Sweet Stout
Recipe Info
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Black Forrest Cake Stout
by Brewer 117975 on 2/1/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Black Forrest Cake Stout
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 74% | 10 | 2-Row - US | 37 | 1° | Mash |
| 4% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
| 4% | 0.5 | Pale Chocolate - UK | 32 | 200° | Mash |
| 4% | 0.5 | Dark Munich - DE | 36 | 10° | Mash |
| 2% | 0.25 | Chocolate - UK | 34 | 425° | Mash |
| 2% | 0.25 | Black Malt - UK | 28 | 500° | Mash |
| 2% | 0.25 | Honey Malt - CA | 37 | 25° | Mash |
| 2% | 0.25 | Flaked Wheat - US | 35 | 2° | Mash |
| 7% | 1 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 13.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 15.0 |
| 1 | Fuggles | Pellet | Boil | 30 minutes | 4.8 | 11.1 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Willamette | Pellet | 5.0 |
| 1 | Fuggles | Pellet | 4.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Mash-Out | Decoction | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Forrest Cake Stout
Sweet Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.076
1.015
28.9° SRM
75%
26.1 IBU (tinseth)
0.34
7.9% ABV
260 per 12oz
